4-year B.Sc. Nutrition & Dietetics focuses on clinical nutrition, diet planning, food science, public health, and therapeutic healthcare nutrition management.

B.Sc. Nutrition & Dietetics is a 3-year undergraduate programme training students in human nutrition, therapeutic diets, food science and clinical dietetics. Nutritionists and Dietitians help people manage chronic diseases, achieve fitness goals and maintain optimal health through science-based dietary counselling.
India is seeing a surge in lifestyle diseases — obesity, diabetes, PCOS, heart disease — creating strong and growing demand for qualified nutrition professionals.
Duration: 3 years | Minimum Eligibility: 10+2 with PCB or Home Science; minimum 45% marks
Q. Is B.Sc. Nutrition & Dietetics a good career option in India? Yes — with rising awareness of lifestyle diseases, obesity, diabetes, and sports nutrition, trained dietitians and nutrition experts are in increasing demand at hospitals, wellness clinics, sports academies, food companies, and corporate health programmes.
Q. What is the salary after B.Sc. Nutrition & Dietetics in India? Hospital dietitians earn ₹3–6 LPA at entry level. Senior clinical dietitians in corporate hospitals earn ₹7–14 LPA. Sports nutritionists and wellness consultants with a private practice earn ₹10–25 LPA.
Q. What is the eligibility for B.Sc. Nutrition & Dietetics? Class 12 with Physics, Chemistry, and Biology (PCB) or Home Science, minimum 50% marks. Admission through state entrance exams, university-level tests, or merit. Duration is 3 years.
Q. What is the difference between a nutritionist and a dietitian in India? A dietitian holds a recognised degree (B.Sc./M.Sc. Dietetics) and is registered with the Indian Dietetic Association (IDA) to provide medical nutrition therapy. A nutritionist provides general nutrition guidance. Dietitians work in clinical settings; nutritionists often work in wellness and coaching.
10+2 with Physics, Chemistry & Biology from a recognized board.
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4-year B.Sc. Nutrition & Dietetics focuses on clinical nutrition, diet planning, food science, public health, and therapeutic healthcare nutrition management.
B.Sc. Nutrition & Dietetics is typically a 3-year programme.
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